The Portion of my Inheritance

This is what you will need:

1 cup whole wheat flour–I grind my own

1 tsp baking powder– I use aluminum free

1/2 tsp baking soda

1 tsp cinnamon

1 tsp ginger

1/2 tsp salt

1/4 tsp ground cloves

1/8 tsp nutmeg

2 tbsp brown sugar–I use coconut sugar

2 tbsp melted butter

1  7-oz container Greek yogurt

1/2 cup milk–I use raw milk

1 egg

 

Whisk together the flour, baking powder, baking soda, cinnamon, ginger, salt, cloves, nutmeg and brown sugar in a bowl.

Combine the melted butter, the yogurt, milk and the egg in a separate bowl.

 

Mix the dry ingredients and the liquid together until all the ingredients are mixed well and the batter is thick.

.

I used coconut oil for the pan.

 

Oil the cookie cutters so the batter will not stick, and pour the pancake batter into them.  Cook until done. Since the batter is thicker that the usual pancake batter, make sure it is cooked all the way through.

When they were done cooking, I drizzled honey over them and sprinkled cinnamon on top.

I served the pancakes with fresh raspberries and raspberry tea with honey.

Then I woke my sleepyhead up to eat.

 

She thanked Jesus for her food.

 

 

Then, she enjoyed every single last bite!

 

 

 

You can find the original recipe here:

http://www.pbs.org/food/fresh-tastes/whole-grain-gingerbread-pancakes/

 

 

 

Then he made them a feast, and baked unleavened bread, and they ate.  Genesis 19:3