Chicken and dumplings are one my family’s favorite dishes—except Kory. He has never liked the dumplings. So in an effort to try and please everyone I began to try different approaches.
This is what I came up with and everyone is happy with it. It makes a bunch so there is enough to share.
This is what you will need: 
Boil the chicken until it is completely done, then remove the chicken and keep the broth. 
To the broth add 1 can of mushroom soup and/or 1 can of chicken soup. If I have both I use both, but if I don’t I just use whatever I have. Add two chicken bouillon cubes and stir. 
Shred the chicken, 
and add it to the pot. 
Next, add the chicken flavor Rice-a-Roni, 
and the seasoning mix. 
Mix well, bring to a boil and simmer until it is thick. I usually simmer for about 45 minutes to 1 hour.
Serve with mashed potatoes. 
“Also in the day of your gladness, in your appointed feasts, and at the beginning of your months, you shall blow the trumpets over your burnt offerings and over the sacrifices of your peace offerings; and they shall be a memorial for you before your God: I am the Lord your God.” Numbers 10:10
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